Ingredients
Preparation
Like this Bon Appétit recipe? There are plenty more where this came from. Subscribe to the magazine here!
Step 2
Meanwhile, pulse anchovy, garlic, capers, a few pinches of red pepper flakes, and remaining lemon zest in a food processor until finely chopped. Add herbs; process until a paste forms. With motor running, gradually stream in oil until loosened to a thick sauce. Add half of lemon juice; season salsa verde with salt.
Step 3
Drizzle remaining lemon juice over chicken and rice. Serve with salsa verde.
