Ingredients
4 whole chicken breasts
1/3 C flour
4 C sharp cheddar cheese
1 C bread crumbs
10 oz frozen artichoke hearts
2 1/2 C chicken broth
2 T chpd green onion
1 tsp dried thyme
1/3 C butter
1/4 C white wine
1/4 C parmesan cheese
2 T parmesan cheese
Preparation
Bring large pot of water to boil. Add chicken breasts and reduce heat and simmer 30 min. Cool, bone and cut into bite size pieces. Cook artichoke (or used canned). Layer artichokes and chicken in 9 x 13 pan. Melt butter in saucepan. Blend in flour, then gradually add chicken broth. Stir constantly until thickened. Remove from heat and add wine, cheddar, green onions and 1/4 C parmesan. Blend until smooth. pour over chicken and artichokes. in a small bowl combine bread crumbs , thyme and 2 T parmesan. Sprinkle over sauce and bake at 350 until bubbly
