Chicken Breast With Blue Cheese Shallot Sauce Recipe

Ingredients

1 lb chicken breast/chicken breast tenders

2 tbsp canola oil

3 shallots, sliced

3/4 cup chicken broth

1 tbsp unsalted butter

crumbled blue cheese

Preparation

season 3 small chicken breasts with S&P Heat 2 oil in large skillet and cook chix until golden, turning once - 12 minutes. Cover, cook 2-3 more minutes - remove to plate. Cook shallots in drippings 2 minutes. Add chix broth - simmer 5 minutes. Stir in butter. Pour over chix. Top with blue cheese.

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