Ingredients
5 cups broccoli florets
3/4 lb ziti or corkscrew pasta
1/4 cup olive oil
1T chopped garlic
3 large boneless chicken breats cut into 1/2 inch strips
1 cup dry white wine
1 cup chicken broth
1/2 to 1 cup grated Parmesan cheese
Preparation
Cook broccoli in a large pot of boiling salted water until crisp tender about 3 to 4 minutes. Remove broccoli from pot with a slotted spoon. Add pasta to water. Cook till tender and drain. Heat oil in heavy large skillet over medium high heat. Add garlic and chicken and cook about 3 to 4 min until chicken is cooked through. Add wine and broth and boil till sauce thickens 7 to 9 min. Toss with pasta and broccoli and cheese.
