Ingredients
1-1.5 lbs deboned roasted/boiled chicken or turkey
2 cans Cream of Mushroom Soup
1 bag frozen chopped broccoli
2 bag Pepperidge Farm herbal dressing (leftover or dry)
1.5 sticks butter (melted)
12 oz sharp cheddar cheese (grated)
Preparation
In a 13x9 inch pan, layer ingredients in the following order: chicken, broccoli, soup, cheese, then dressing. Pour melted butter over dressing. Bake at 350 degrees for 45-60 minutes.
