Ingredients

3 chicken breast halves

1 teaspoon vegetable oil

3 cups green cabbage, shredded

1 tablespoon cornstarch

1⁄2 teaspoon ground ginger

1⁄4 teaspoon garlic powder

1⁄2 cup water

1 tablespoon soy sauce

Preparation

  1. Cut chicken breasts into strips.
  2. Heat oil in a frying pan.
  3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.
  4. Add cabbage and sauté 2 minutes until cabbage is crisp-tender.
  5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
  6. Stir sauce into chicken/cabbage mixture.
  7. Cook until sauce has thickened and chicken is coated, about 1 minute.