Ingredients
4 boneless chicken breasts
1tbsp olive oil
1small onion, chopped
1 slice pancetta, chopped
1 cup canned peas
Half cup dry white wine or chicken broth
1 jar Bertolli four cheese rosa sauce
Preparation
Heat olive oil in skillet. Season chicken with salt and pepper.Cook chIcken 6 minutes on med-hi to brown. Remove chicken and cook onion,pancetta, peas 6 minutes. Add broth, cook 1 minute. Add sauce, bring to boil. Reduce heat, add chicken, cover for 5 minutes
