Ingredients

1 cauliflower crust (recipe below)

2 chicken thighs

1 strips of bacon, diced slightly undercooked

¼ red onion, sliced

3 tbsp butter

½ cup hot sauce

½ cup mozzarella, shredded (or more to taste)

¼ cup crumbled blue cheese

2 tbsp tomato paste

Pinch of salt

½ tsp garlic powder

½ tsp onion powder

Red pepper flakes

Cauliflower Pizza Crust

1 head of cauliflower, medium, riced*

1 ¼ cup mozzarella cheese

3 tbsp cup pecorino romano cheese

1 eggs

1 tsp oregano

½ tsp Sea salt

½ tsp garlic powder

½ tsp onion powder

Preparation

Preheat oven to 450F

  1. Cook cauliflower rice for 10 minutes until soft
  2. Drain well, cool and transfer to a tea towel
  3. Squeeze out as much water as possible
  4. In a bowl, combine the cauliflower and remaining ingredients
  5. Spread out and press down onto a parchment paper lined pan to ½-¾ thickness - approx. 10" round
  6. Bake for 20 minutes or until golden brown
  7. Meanwhile sauté onions and chicken in butter until cooked
  8. Add the hot sauce and simmer while crust cooks
  9. Remove crust from oven & top with a thin layer of tomato paste
  10. Top with mozzarella, chicken including sauce, onions, crumbled blue cheese & bacon pieces
  11. Return pizza to oven and bake another 10 minutes - you can broil for an additional few minutes