Ingredients
2 chicken breasts
1/4 cup sweet onion
8 oz. spinach
2 cloves of garlic chopped
2 slices bacon chopped
1 cup of chicken stock
1/2 cup cream cheese
1/2 cup cream
1/4 cup asiago
salt
pepper
essence
Preparation
saute chicken until it reaches 155 degrees internal temp, remove and cover with foil. deglaze pan chicken stock and onion, reduce to 1/2. Add cream cheese and cream, reduce by 1/2 Add asiago cheese and return chicken to the pan and remove from heat and cover. Saute the bacon add the spinach and the garlic sauté until wilted. Plate and serve.
