Ingredients
1 cup cubed, cooked chicken
3/4 cup shredded cheddar cheese
1 cup drained mixed vegetable
1/2 can cream of mushroom soup
1/4 cup chopped onion
1 can crescent rolls
Preparation
Sauce 1/2 can cream of mushroom soup & 1/2 cup shredded cheese. Combine chicken, cheese, vegetable soup and onions-mix well.
Separate crescent dough into 4 rectangles. Spoon about 1/2 cup chicken mixture on 1/2 of rectangle bring remaining half over mixture & seal. Bake on un-greased sheet. 400 degrees 12-15 minutes. 4 servings. Combine sauce heat over low. Heat till cheese melts. Serve over chicken pies.
