Ingredients
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 1/3 cups skim milk
1 Cup boneless chicken
1/2 teaspoon onion salt
Dash pepper
1/2 cup celery, finely chopped
4 ounces fine egg noodles, cooked and drained
Paprika
Preparation
Blend together soup, milk, chicken, onion salt and pepper. Add celery and noodles; mix well. Turn into a 1 1/2 quart casserole. Sprinkle paprika on top. Bake, uncovered, at 350 degrees for 25 minutes, or until bubbling.
