Chicken Paprika With Egg Noodles Recipe

Ingredients

1 3.5 lb chicken, cut into 8 pieces

4 large onions, sliced

2 oz butter

1 garlic clove, minced

3 tablespoons hungarian paprika (sweet paprika)

2 tablespoons tomato paste

1 cup broth, hot

1 teaspoon salt

3/4 cup sour cream

Pat the chicken dry with paper towels and lightly season with salt and pepper.

In a dutch oven, cook onions and butter over medium heat until pale yellow, about 10-15 minutes.

Add garlic, paprika, tomato paste, and the chicken.

Add 1 cup of broth and the salt. Cover and simmer over low heat for 45 minutes, or until the chicken is cooked through and tender.

Allow it to cool a bit and stir in the sour cream. Serve with egg noodles.