Ingredients

Chicken Paprikash

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Rated :

12345 by 7 people

Rate and Comment Makes: 6 servings

Prep 15 mins

Slow Cook 4 hrs on HIGH or 6-1/2 hours on LOW

Nutrition Facts

Servings Per Recipe 6

Amount Per Serving

cal.(kcal)366

Fat, total(g)16

chol.(mg)189

sat. fat(g)6

carb.(g)21

fiber(g)6

pro.(g)39

sodium(mg)896

Percent Daily Values are based on a 2,000 calorie diet

Ingredients

1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces

2 tablespoons all-purpose flour

1/2 pound fresh green beans, trimmed and cut into 2-inch pieces

1 cup frozen pearl onions, thawed

2 cans (8 ounces each) tomato sauce

3 tablespoons paprika

1/4 teaspoon salt

1/4 teaspoon pepper

3/4 cup reduced-fat sour cream

.

Preparation

Directions

  1. Coat slow cooker bowl with nonstick cooking spray. In medium-size bowl, toss the chicken thighs with flour. Combine in slow cooker with green beans, onions, tomato sauce and 1 cup water. Stir to blend, then add 1 tablespoon of the paprika, the salt and pepper.
  2. Cover slow cooker and cook for 4 hours on HIGH or 6 1/2 hours on LOW.
  3. In a small bowl, whisk sour cream with remaining 2 tablespoons paprika. Scoop 1/2 cup sauce from slow cooker and gradually whisk into sour cream. Slowly stir sour cream mixture into slow cooker. Serve paprikash over noodles. Cook egg noodles .