Ingredients
2 cans cream of chicken
18 oz. thawed frozen vegetables
4 chicken breasts, cooked and shredded
1 c. milk
2 eggs
2 c. bisquick
Preparation
Grease pan. Mix soup, veggies, & chicken.
In a bowl, mix milk, eggs, & bisquick. Pour over chicken mix. Bake 30 minutes at 400 degrees.
