Ingredients
2 feet medium hog casing
2 pounds chicken scraps with skin (If skinless, add 2 tbsp lard 1 tbsp kosher salt)
1 tbsp ground sage
1 tsp black pepper
2 small apples and 2 small onions, finely diced and sautéed in 2 tbsp oil
2 tbsp sautéed and cooled leeks, shallots or onions
1/4 cup white wine
Preparation
squeeze int hog casings
