Chicken Spread Recipe

Ingredients

1 chicken breadt, cooked and finely chopped

2 slices of bacon, cooked and chopped

1 celery stalk, finely chopped

2 scallions, finely chopped

1 chili pepper, finely chopped

black pepper to taste

1/4 cup mayonnaise

1 tbsp. Dijon mustard

1 tsp curry powder

crackers

2 tbsp. slivered almonds toasted

Preparation

Combine all the ingredients, except for the crackers and almonds. Place into a serving dish or container for bringing to wherever it is that you are going. Refridgerate until you are ready to serve. Sprinkle with toasted almonds just before serving and offer crackers with the spread.

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