Ingredients
6 chicken breast
Vermaselli noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1 can mushrooms sauteed in butter
8 oz. sour cream
1/2 tsp. sage
Parmesan Cheese
Preparation
Boil chicken breast, remove meat from bones. Boil noodles. Line bottom of 9" x 13" casserole dish with noodles. cover with chicken. Mix soups, sour cream, sage and mushrooms. Pour over chicken. Generously cover with Parmesan cheese. Bake at 350 for 35 minutes.
