Chicken Tikka Recipe

Ingredients

4 Chicken breast cut into 2 inch chunks

1 tsp red chili powder

1 tsp coriander powder

1 tsp cumin powder

1 tsp garam masala

1 tsp kasuri methi

Juice of half a lemon

1 tbsp ginger garlic paste

6 tbsp yogurt

Mix all ingredients

Put chicken in a large bowl, or divide between 2 large sealable plastic bags, and add yogurt mixture, stirring or turning to coat.

Marinate chicken, covered and chilled (turning occasionally if using bags), at least 4 hours

Soak skewers in water 30 minutes..

While skewers are soaking, bring chicken to room temperature.

Preheat broiler and brush a broiler pan lightly with oil.

Divide chicken among skewers (about 5 cubes per skewer), leaving an 1/8-inch space between cubes, and arrange about 5 skewers across pan.

Broil chicken about 4 inches from heat, turning over once, until browned in spots and just cooked through, 9 to 12 minutes total.

Transfer cooked skewers to a large platter and, if desired, cover loosely with foil to keep warm.

Broil remaining chicken in same manner. Remove chicken from skewers and serve warm or at room temperature.