Chickpea And Avocado Salad Recipe

Ingredients

2 tbsp olive oil

Salt and pepper

1 15.5 oz can chickpeas (rinsed)

1 avocado, chopped

1/2 shallot, thinly sliced

1/2 cucumber, halved and thinly sliced

1/4 cup fresh mint leaves

2 tbsp rice vinegar

Combine ingredients in a medium bowl, then serve as a side salad.