Chickpea Quinoa Salad With Cranberries Recipe

Ingredients

1 cup bulgur wheat or quinoa

1 can of chickpeas, drained and rinsed

1/2 cup dried cranberries

zest and juice from one lime

2 tbsp extra virgin olive oil

1 tsp cumin

1 tbsp honey (or agave nectar)

2 cloves garlic, crushed

Prepare bulgur wheat or quinoa and set aside to cool.

Put chickpeas and cranberries in a bowl and toss with all the dressing ingredients.

Drain bulgur wheat or quinoa well and mix into salad.

To add some color and crunch, chop some snow peas and toss them in.