Ingredients

Frozen Edamame 1 lb

Olive oil 1 Tbsp

Red Pepper flakes 1/4 tsp

Garlic 2 cloves

Lime juice Few dashes

Salt To Taste

Preparation

  1. Cook frozen edamame in the pods in salted boiling water until tender, 5 minutes; drain.
  2. Heat olive oil, red pepper flakes and garlic cloves in a skillet over medium heat, 1 to 2 minutes.
  3. Stir in the edamame, some lime juice and salt.