Ingredients
4 can whole green chilies, drained
12 ounces Monterrey jack cheese – shredded
4 eggs
1/2 cup milk
3 tablespoons flour
Salt and pepper
Preparation
Spray 2-quart casserole with PAM. Layer chilies and cheese in casserole.
Beat remaining ingredients and pour over chilies/cheese mixture.
Bake at 375*F for 30 minutes.
