Ingredients

2 large ripe avocados, peeled and pitted

4 tsp. lemon or lime juice

1 cup fresh cilantro, chopped

1/2 cup red onion, finely chopped

4 large Serrano chilies, seeded and finely chopped

1/2 tsp. salt

Tortilla chips, for serving (squeeze lime over chips and add salt for added flavor then toss).

Preparation

Mix avocado mixture together and serve with warm tortilla chips.