Ingredients

1 lb super firm Tofu

1/4 C Chipotle in Adobo

1 Poblano Pepper (roasted, seeds and skin removed)

1 Garlic

1 tsp Oregano

1 tsp Cumin Powder

1 tsp Salt

1 tsp Tajin Seasoning

3 TBLS Olive Oil

1 TBLS Sugar (optional)

Preparation

  1. Blend well all except Tufu and 1 TBLS Oil
  2. Pat Tofu dry and slice into 1/2 inch slices
  3. Heat 1/2 TBLS oil in pan and fry Tofu approx. 3-4 min per side
  4. Drain Tofu on paper towel
  5. Chop Tofu or shred to your liking (use your hands)
  6. In pan add 2-3 TBLS of your Chipotle Sofrito Spice blend and mix with Tofu & 1/2 cup water or use vegetable broth for richer taste
  7. Simmer 10 min until liquid is almost evaporated