Ingredients

6 squares semisweet chocolate squares

4 each eggs, separated

3 tablespoons amaretto

3 tablespoons sugar

Preparation

  1. In medium bowl, melt chocolate; cool to lukewarm. Beat in egg yolks, one at a time. Stir in Amaretto.

  2. Beat egg whites until foamy; gradually beat in sugar until whites form stiff peaks.

  3. Stir 1/3 of meringue whites into chocolate. Gently fold chocolate mixture into remaining meringue until no streaks remain.

  4. Spoon into serving cups. Chill at least 1 hour before serving.