Ingredients
1 cup almond flour
⅛ teaspoon salt
⅛ teaspoon baking soda
3 tablespoons melted coconut oil (measure after melting)
2 tablespoons honey
1 teaspoon vanilla extract
1 tablespoon almond or coconut milk
¼ cup chopped dark chocolate (I used 85%)
2-3 tablespoons cooked & crumbled bacon (about 2 slices)
Preparation
Preheat oven to 350 degree and line a baking sheet with parchment paper or a silpat. Combine almond flour, salt & baking soda in a medium bowl. Whisk together wet ingredients in a small bowl. Add the chocolate and bacon to the dry ingredients and pour the wet ingredients on top. Mix with a spatula until combined. Wet hands and form about 1½ tablespoons of the dough into balls. Place on the baking sheet and press down slightly. Bake for 10-12 minutes. Remove from oven and let cool. Cookies will be very soft right out of the oven. Give them 3-5 minutes to harden up and then transfer to a cooling rack. Sprinkling with sea salt straight out of the oven while still soft is highly recommended!
