Ingredients
Serves: 24Yield:
1/2 cup butter
1 cup brown sugar
3 tablespoons granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups ground oatmeal (to flour consistency)
1/4 cup unbleached all-purpose flour
1 1/4 teaspoons instant coffee, finely ground
12 ounces chocolate chips
Preparation
1 Before starting, grind enough oatmeal in the food processor to make the necessary 1 3/4 cups you will need to make these cookies! Or, if you’re lucky enough to find Oat Flour, use that! 2 With electric mixer, blend butter with both sugars, egg and vanilla extract. 3 Add dry ingredients to mixture- blend well. 4 Stir in chocolate chips. 5 Spoon golf ball-size balls of mixture onto prepared cookie sheets (either use cooking spray or parchment paper). 6 Bake at 265 degrees for 23 minutes (yes, I know this sounds strange, but trust me, it works!).
