Ingredients
Nut Layer
10 Egg Whites
1c + 1 ½ T Sugar
12 oz Nuts, ground
Chocolate Layer
12 Egg Yolks
1c + 1 ½ T Sugar
2 sticks Margarine
Vanilla
2T Coffee dissolved in water
6 oz chocolate
Preparation
Beat egg whites till soft peaks form. Add sugar and nuts. Pour into 10x16" pan. Bake at 350 for ½ hour.
Melt chocolate in double boiler. In a separate bowl, beat yolks with sugar, margarine, vanilla and coffee. Slowly add melted chocolate. Spread over nut layer. Bake for 15 minutes.
Freeze.
