Ingredients
Crust:
1/2c dry roast peanuts chopped
12 Oreo cookies broken
1/4 butter melted
Filling
4 pints chocolate ice cream slightly softened
6 1.8 oz pkg chocolate pnut butter cups
Choc sauce = recipe in box
Preparation
Preheat over to 325. Spray 9" springform pan. Grind peanuts and cookies then mix in butter. Press mixture into prepared pan and cook 8 min. You may have to press crumb mix back up the sides w a paper towel if needed,
Layer ice cream in pie plate and freeze till firm. Serve with chic sauce
