Ingredients
1 (18 ounce) boxes devil’s food cake mix
1/2 cup butter, melted
2/3 cup milk, cold
3/4 cup creamy peanut butter
1 (7 ounce) jars marshmallow creme
1/2 cup salted peanuts
6 semi-sweet chocolate king squares, coarsely chopped, Baker’s brand
Preparation
-Preheat oven to 350 degrees. -Mix dry cake mix, butter and 1/3 cup milk until blended; press 2/3 onto bottom of 13 x 9-inch pan. -Bake 12 to 14 minutes or until center is almost set; cool 3 minutes. -Mix peanut butter and remaining milk; spread onto crust. -Top with spoonfuls of marshmallow creme and remaining cake mixture. -Sprinkle with nuts and chocolate; press gently into cake mixture. -Bake 18 minutes or just until center is set. -Cool before cutting
