Ingredients
1 cup all-natural fat-free cottage cheese
3 Tablespoons 100% fruit raspberry spread
2 Tablespoons cocoa powder
1 6 oz container fresh raspberries
2 Tablespoons Ghirardelli 60% cacao bittersweet chocolate chips
Preparation
Blend the first 3 ingredients until smooth. I used my Cuisinart blender. Put it into a container and put it in the refrigerator for 1-2 hours (next time, I’m going to put it in the freezer). When you are ready to serve, put 3-4 raspberries into a dessert or martini glass, spoon 1/4 of the chocolate mixture over and top with 2-3 raspberries and 1⁄2 a tablespoon of chocolate chunks. Enjoy!
