Ingredients
1/2 box saltines crackers
1 1/2 cups butter
1 cup dark brown sugar
3 cups semisweet baking chocolate chips
3/4 chopped peanuts
1 bag real bacon bits/pieces
Preparation
Preheat oven to 300 degrees F Line cookie sheet with saltine crackers in a single layer Chop nuts (and optional combine with bacon) - mix well In a saucepan, combine the brown sugar and butter. bring to a boil for 3 minutes. When it is bubbly and starts to thicken a bit, immediately pour over saltines and spread so that it covers crackers completely. Back for 5-6 minutes. Remove from oven and sprinkle chocolate chips over the top. Put back in the oven for a few minutes to melt chips. Spread melted chocolate and top with chopped nuts/bacon mixture Cool completely and then break into pieces
