Ingredients
12 oz whip
3 Tablespoons sugar
6 oz. chocolate chips, melted
1 1/2 sticks margarine
2/3 cup sugar
2 Egg yolks
2 Tablespoons Kahlua
4 Egg Whites
1/3 cup Sugar
2 layers Chocolate Cake
Preparation
Beat whip and add 3 Tablespoons sugar until firm. Set aside.
Beat the margarine and 2/3 cup sugar until light and creamy. Add egg yolks, Kahlua and melted chocolate.
Beat egg whites adding 1/3 cup sugar, until stiff Fold chocolate cream into egg white mixture until smooth and creamy
Compose trifle. Layer cake, chocolate cream and whip. Repeat one more time, ending with whip. Decorate with chocolate curls.