Ingredients

12 oz whip

3 Tablespoons sugar

6 oz. chocolate chips, melted

1 1/2 sticks margarine

2/3 cup sugar

2 Egg yolks

2 Tablespoons Kahlua

4 Egg Whites

1/3 cup Sugar

2 layers Chocolate Cake

Preparation

Beat whip and add 3 Tablespoons sugar until firm. Set aside.

Beat the margarine and 2/3 cup sugar until light and creamy. Add egg yolks, Kahlua and melted chocolate.

Beat egg whites adding 1/3 cup sugar, until stiff Fold chocolate cream into egg white mixture until smooth and creamy

Compose trifle. Layer cake, chocolate cream and whip. Repeat one more time, ending with whip. Decorate with chocolate curls.