Ingredients
1 cup whipping cream
10 ounces bittersweet chocolate, chopped
1 tbsp. grated orange rind
2 tbsp. orange liqueur
1 8 inch baked tart shell
3 oranges
2 tbsp. apricot jam or marmalade
Preparation
Bring cream to boil in a medium pot. Remove from heat and stir in chocolate until melted. Stir in orange rind and liqueur. Pour into pie shell and refrigerate until set, about 3 hours.
Peel oranges, removing white pith and skin. Slice into segments and place in bowl. Just before serving. top pie with orange slices.
Melt jam and brush over top.
