Ingredients
2 chorizo, sliced
1-2 cloves garlic, peeled and sliced
1 large bunch kale, thinly sliced crosswise
1/2 lemon
handful roasted almonds
Preparation
Heat a frying pan on a medium high heat. Add a little oil and the chorizo. Cook for 2-3 minutes or until well browned on the first side.
Turn and cook for a few seconds on the other side. Remove from the pan to a clean plate.
Add garlic and kale to the chorizo oil in the pan and stir fry for 2-3 minutes or until kale is wilted and tender.
Return chorizo to the pan to warm up. Taste and season with salt, pepper and a small squeeze of lemon.
Serve with almonds sprinkled over.
