Ingredients
1 or 2 garlic cloves
⅛ tspn salt
1 tin flat anchovies drained - which is about 8 small anchovies
6 capers
2 dash worstershire sauce (Ive been doing 3 dashes!)
2 dash tabasco (I’ve been doing 3)
1 pinch dry mustard
1 egg yolk
5 tablespoon olive oil
2 ½ tablespoon red wine vinegar
1 tablespoon lemon juice
fresh parmesan
croutons
Preparation
You are supposed to make caesar only in a wooden bowl by crushing the garlic, adding salt and rub against side of bowl. Add chopped anchovies, capers, egg yolk (this should be “coddled” but I have never done that), worstershire, tabasco, mustard and whisk. Then you slowly add oil. vinegar and lemon juice, whisking all the time. I have always just thrown together into a kitchen whizz and wizzed it all up together.
