Ingredients
4 slices bacon, crisp (optional or can be substituted with sausage, mushrooms, etc.)
2 cups plain croutons
1 cup grated cheddar cheese (I like to add extra)
4 eggs, slightly beaten
1 tsp. salt
Dash of pepper
2 cups milk
1/2 tsp. onion salt (onion flakes or grated onions can be substituted to taste)
1/2 tsp. prepared yellow mustard
Preparation
Place croutons in 10 x 6 pan and sprinkle with 1 cup grated cheese. Beat together eggs and spices and pour over croutons and cheese. Sprinkle with crumbled bacon.
Bake at 325°F for 55 minutes
