Ingredients
2 STICKS BUTTER, ROOM TEMP
3/4 C. BROWN SUGAR
1/4 C GRANULATED SUGAR
1 TSP. BAKING SODA
1 TSP. ALMOND EXTRACT
1 BOX VANILLA PUDDING (3.4 OZ)
2 EGGS
2 1/4 C. FLOUR
1 BAG NESTLES SEMI-SWEET CHIPS (12 OZ)
Preparation
CREAM BUTTER AND BROWN SUGAR, ADD GRANULATED SUGAR SLOWLY, ADD BAKING SODA, ALMOND EXTRACT, DRY VANILLA PUDDING MIX, ADD EGGS, THEN FLOUR AND CHIPS. SHAPE INTO 1" BALLS AND BAKE AT 375 FOR 9 TO 11 MINUTES
