Ingredients

1 pkg. Stove Top stuffing mix for chicken

2 c. apple cider, divided

1/4 c. butter, divided

1 stalk celery, minced

2 apples, peeled, chopped and divided

6 sm. boneless skinless chicken breast halves

1/4 t. paprika

3 T. brown sugar

Preparation

  1. Heat oven to 350.
  2. Combine stuffing mix, 1 1/2 c. cider and 1 T. butter in microwaveable bowl; cover with waxed paper. Microwave on high 5-6 min. or until heated through. Fluff with fork. Add celery and half the apples; mix lightly.
  3. Place chicken, top-sides down, on cutting board; spread with stuffing. Roll up, starting at one short end of each breast. Place, seam-sides down, in 13x9 baking dish sprayed with cooking spray. Melt 1 T. of the remaining butter; mix with paprika. Brush onto chicken.
  4. Bake 40 min. or until chicken is done. Transfer chicken to platter; cover to keep warm.
  5. Melt 1 T. of the remaining butter in med. skillet on med-high heat. Add sugar, remaining cider and apples; cook 5-6 min. or until thickened, stirring frequently. Remove from heat; stir in remaining butter until melted. Pour over chicken.