Ingredients

Ingredients:

1/3 cup seasoned rice vinegar

1/4 cup lime juice

1 garlic clove

2 teaspoons chipotle chiles

2 teaspoons honey

1/2 teaspoon salt

3/4 cup canola oil

1 cup cilantro

Preparation

Chipotle chilies should be in adobe sauce and can be found in the Mexican section of your store. -Chop Cilantro and set aside.

  • Mince garlic and set aside.
  • Puree Chipotle chilies in food processor.
  • Add all ingredients except oil and cilantro to processor and blend.
  • Slowly add stream of oil to form emulsion.
  • Add cilantro to processor and pulse to combine. Toss this dressing with baby greens, corn, chicken breasts, plum tomatoes, jack cheese, roasted red pepper and toasted pumpkin seeds.