Ingredients
Ingredients:
1/3 cup seasoned rice vinegar
1/4 cup lime juice
1 garlic clove
2 teaspoons chipotle chiles
2 teaspoons honey
1/2 teaspoon salt
3/4 cup canola oil
1 cup cilantro
Preparation
Chipotle chilies should be in adobe sauce and can be found in the Mexican section of your store. -Chop Cilantro and set aside.
- Mince garlic and set aside.
- Puree Chipotle chilies in food processor.
- Add all ingredients except oil and cilantro to processor and blend.
- Slowly add stream of oil to form emulsion.
- Add cilantro to processor and pulse to combine. Toss this dressing with baby greens, corn, chicken breasts, plum tomatoes, jack cheese, roasted red pepper and toasted pumpkin seeds.