Ingredients
Cilantro
Squash
Vegetable broth/Black beans
Onion
Garlic
Green peppers
Sea salt or regular salt
Shrimp or preferred meat
Preparation
Fill pot over medium/low heat with vegetable broth or can of black beans>1 can per person.
Cut up ingredients, 1/3 of each per person. Add to boiling contents in pot. Add sea salt Boil until cilantro looks cooked Stirring occasionally Add black olives, if preferred when soup is cooked
