Ingredients

• 1 cup butter, softened

• 1 cup brown sugar

• ½ cup sugar

• 2 eggs

• 1 teaspoon vanilla

• 3 cup old-fashioned oats

• 1 ½ cups flour

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• ½ teaspoon salt

• 10 oz. cinnamon chips

Preparation

  1. Preheat oven to 350⁰.
  2. Cream butter and sugars until light and fluffy.
  3. Beat in eggs and vanilla.
  4. Combine oats, flour, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well.
  5. Stir in chips.
  6. Drop by tablespoonfuls onto un-greased cookie sheet 2 inches apart.
  7. Bake 11-13 minutes or until lightly browned.
  8. Cool on wire rack. Note: The key to really good oatmeal cookies (or chocolate chip cookies, for that matter), is not to over-bake them; take them out when the edges are browned, but the middle still looks just a little bit not-done.