Ingredients

1 pound sweet potatoes

Vegetable cooking spray

1 Tablespoon cornstarch

1 Tablespoon browned suger

3/4 cup unsweetened orange juice

2 Tablespoons lemon juice

Preparation

  1. Peel sweet potatoes; cut into 1/2-inch-thick slices. Place potato slices in a 1-quart baking dish coated with cooking spray.

  2. Combine cornstarch and brown sugar. Add orange juice and lemon juice, stirring well; pour over potato slices.

  3. Cover and bake at 425 degrees for 45 to 50 minutes or just until potato slices are tender.