Claret Sauce Recipe

Ingredients

1 cup sugar

1/4 cup water

1/3 cup claret (dry red table wine… French or Italian, somewhat bitter)

Boil sugar and water for 8 full minutes.

Remove from heat and pour in claret.

Let sit until it reaches room temperature (will thicken into a sauce consistency).

Bottle.

Use sparingly on: Italian ice lemon sherbert white or lemon cake fruit

Alternatively, you can add strawberries and rhubarb to the boiling water/sugar and then strain for a Strawberry Rhubarb Claret Sauce.