Ingredients
2.5 # ground pork
1.5 c. water
1 c. finely chopped onion
.5 c. finely chopped celery
1 T. pepper
2 bay leaves
1 t. savory or sage
.5 t. rosemary ( use small branch )
.5 t. nutmeg
.5 t. cinnamon
salt
.5 c. large flake oats
Pastry pate brisee
egg wash glaze
Preparation
Pork, water, onion, celery in pot, bring to boil. Add herbs etc, cover & cook 1.5 hours med-low. Add salt halfway through. Add oats at end, cook 1-2 minutes. Let cool. Roll out pastry, add filling, cover with pastry, glaze. Bake 425’ for 15 min. Lower heat to 375’, bake further 25 min. Freeze 2nd pie.
