Ingredients

1 bottle catsup

3/4 cup water

2 Tbsp vinegar

2 Tbsp brown sugar

1 medium onion chopped

1 cup celery chopped

1 piece garlic

1 tsp mustard

1 tsp pepper

1 tsp salt

Preparation

Brown the ground beef, drain Add onions, celery, cook until tender Add remain ingredients Serve open faced