Ingredients
1 bottle catsup
3/4 cup water
2 Tbsp vinegar
2 Tbsp brown sugar
1 medium onion chopped
1 cup celery chopped
1 piece garlic
1 tsp mustard
1 tsp pepper
1 tsp salt
Preparation
Brown the ground beef, drain Add onions, celery, cook until tender Add remain ingredients Serve open faced