Ingredients
2 cups Old fashioned oats (or 1 3/4 cups oat flour)
1/2 cup Baking stevia (or 1 cup sweetener that measures like sugar)
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1 tsp Cinnamon
1/2 tsp Apple pie spice
1 1/2 tsp Caramel extract 1
1 tsp Almond extract (or vanilla extract)
4 Egg whites
1 Egg
1 cup (8 oz) Unsweetened applesacue
1 1/4 cup Apples, peeled and finely chopped (I used 1 very large apple)
Optional:
1/4 cup chopped pecans or walnuts, stirred into batter
Optional Topping:
Tru Whip
3 WWP+*
Preparation
1
Preheat oven to 350 degrees. Spray a 9×9 inch square or 9 inch round baking dish with cooking spray.
2
Blend dry ingredients in a blender or food processor, until oats are ground into a flour (skip this step if using oat flour.)
3
Combine wet ingredients with dry in a bowl, and stir in chopped apples. Pour batter into prepared pan and bake 18-20 minutes, or until a toothpick comes out clean. Cut into 9 slices and enjoy with whipped topping if desired!
