Ingredients
1 large onion
6 chopped carrots
1/2 head celery
1 halved head garlic
2 chopped, large sweet potatoes
12 cups water
4 cups spinach
1 bunch parsley
coarse sea salt
ground black pepper
Preparation
In a large pot, cover onion, carrots, celery, garlic, sweet potatoes with water. Bring to a boil. Reduce heat and simmer 20 minutes. Add spinach and parsley and simmer 5 minutes more. Season with salt and pepper to taste. Strain liquid; discard vegetables. (I actually save the veggies and add them to my dog’s food) Store broth up to 5 days in an airtight container in the fridge or freeze up to 3 months.
