Coconut Cake Recipe

Ingredients

1 package yellow cake mix

14 oz. sweetened condensed milk

1 can coconut milk

1/2 c. chopped walnuts

8 oz. frozen whipped cream

Bake cake according to package directions. While cake is cooling, poke holes with a toothpick.

In a nonstick pan, mix the milks and heat until boiling. Drizzle over cake. Sprinkle 1 1/2 c. coconut and walnuts.

When cake has cooled completely, frost with whipped topping and remaining coconut.