Coffee Chocolate Cake Recipe

Ingredients

1 3/4 cups Gluten free flour

2 cups sugar

3/4 cup cocoa

2 teaspoons baking soda

1 teaspoon baking powder

2 eggs

1 cup strong black coffee, cooled

1 cup buttermilk or 1 cup soured milk

1/2 cup vegetable oil

1 teaspoon vanilla

Beat it all together in one big bowl.

The batter will be very thin.

Pour into a greased and floured 13 x 9 inch pan or two 9-inch layer pans.

Bake 350°F for 35-40 minutes.

Great with Chocolate Ganash